The main differences between cappuccino and espresso lie in their ingredients, preparation methods, and resulting taste:
- Ingredients:
- Espresso: Espresso is a concentrated coffee made by forcing hot water through finely-ground coffee beans under high pressure. It is typically served in small, 1-ounce shots.
- Cappuccino: Cappuccino is an espresso-based drink that consists of equal parts espresso, steamed milk, and milk foam. It is usually served in a larger cup than espresso due to the added milk components.
- Preparation:
- Espresso: To prepare espresso, finely-ground coffee is tightly packed into a portafilter, and hot water is forced through it under high pressure (around 9 bars). The result is a small shot of strong, concentrated coffee with a layer of crema on top.
- Cappuccino: Cappuccino starts with preparing a shot of espresso. Then, steamed milk (milk that has been heated and frothed using steam) is added in equal proportion to the espresso, followed by a layer of milk foam on top. The ratio of espresso to steamed milk to foam is typically 1:1:1.
- Taste and Texture:
- Espresso: Espresso has a strong, intense flavor with a rich aroma. It is characterized by its thick consistency and often has a layer of crema, a golden-brown foam on top, which adds to its texture and flavor.
- Cappuccino: Cappuccino has a more balanced taste compared to straight espresso, as it incorporates the creamy texture of steamed milk and the light frothiness of milk foam. It has a milder coffee flavor with a creamy mouthfeel.
- Serving Size:
- Espresso: Espresso is served in small, 1-ounce shots due to its concentrated nature.
- Cappuccino: Cappuccino is served in larger cups, typically around 6 ounces, to accommodate the added milk and foam.
In summary, while both espresso and cappuccino are espresso-based drinks, espresso is a concentrated shot of strong coffee with a distinct flavor and texture, whereas cappuccino incorporates steamed milk and milk foam to create a creamier, milder coffee experience.