Schaerer Coffee Club, Full power with compact size, Bean to Cup

Description

The Coffee Club in the office

• Thanks to a slim build and a height of 50 centimetres, it can also be integrated into a kitchen range if required.
• 4.5 l drinking water tank with level sensor.
• Simple cleaning concept, including CleanIT for milk system.

The Coffee Club in the convenience store

• Easy self-service thanks to clear user interface.
• Advertising opportunity (images and animations) on the display.
• Connection of M2M Coffee Link telemetry solution.
• Connection of payment systems via MDB interface.
• Modern yet robust design.

The Coffee Club in restaurants, hotels and catering businesses

• Powersteam wand for manual milk foaming for a “barista feeling”.
• Extension with a second grinder for a larger beverage variety.
• Mobile use possible thanks to tank and mains water solution.

Operation

Intuitive touchscreen
The Coffee Club user interface relies on easy, fun operation. By swiping vertically over the screen, you can access all the stored coffee specialities directly with one swipe. Once the beverage has been selected, an animated
display shows the current status of the preparation process.

Everyone’s favourite coffee
Everyone using the coffee machine can customise the beverage size, flavour intensity, milk foaming, with just a few simple touches on the TouchIT display, thereby creating their – or their guest’s – own favourite coffee. You can even operate the machine directly from your smartphone with our coffeeMYsation app. Simply create your favourite coffee in the app and start the preparation process directly from there. And remember to save the recipe so that it tastes just as good the next time.

Milk Beverages

2 Step Machine, Manual Milk Foaming
Comes with an AutoSteam wand for milk foaming.

• Easy cleaning concept, including CleanIT for milk system.
• Powersteam wand for manual milk foaming for a “barista feeling”.

Cleaning

Clean in a flash
The new cleaning concept of the Coffee Club significantly reduces the time needed for cleaning. To conform to the HACCP hygiene analysis, the system cleaning process need only be carried out once per week. The daily switch-off rinsing process also includes the innovative CleanIT function: Connect the milk system to the steam valve, start the programme, finished.

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